Guess the dish, or rather the ingredients and what went into that dish? Don’t be mean now, of course it’s edible.
This one’s for all the foodies, but food lovers on the other side of the table may also play.
No.
No clues will be given. Will answer in 24 hours.
No prizes for guessing. See, am honest and blunt, instead of promising you something and then giving you a useless coupon or some such. Am just trying to make everyone’s dreary Tuesdays brighter. Or rather delicious. Or pretend delicious as one may never know.
O, alright will post recipe Wednesday morning for me.
Give it your best shot and please try and have some imaginative, creative fun while you’re at it?
Ta!
update – Noon: I hope all of you realize that you are sub-consciously naming this dish as your own favorite? *Psych-Rads at work :-D*
***
The Answer and the Recipe:
So okay, the guessing game was so much fun eh? It was for me. The number of comments and de-lurkers were awesome! I knew food had the power but this is like mountain moving power indeed!
Ingredients: Potato, Onion, Jeera, Red Chilli Powder, Amchur.
Give yourself a pat for each ingredient you guessed correct. If you didn’t get even one correct, give yourself a thwack on your behind. Spend more time watching what you eating and/or in the kitchen. :p
Method:
- Take potatoes. Throw them into a plastic grocery bag and stick them into the microwave. One minute for each potato. If they large, add another minute to the whole. Do the math.
- Take red onions. Roughly chop them. Don’t like it, try the food processor. If you like garlic, add here. I didn’t.
- In a pan, add oil, add jeera, and add these onions. Swish them around happily for a while. They will look angry and then shrink into a shade of lovely pink. Add salt, chilli powder, some amchur (I like tang) and swish around some more on high. This is not the time to watch Oprah or Fear Factor. One should never watch Fear factor in the first place. makes chickens out of normal hearty warriors. Once the mixture’s half its size (if you did this in high, it shouldn’t take more than 10-15 minutes. I had 2 very large red onions and thye cooked down to what you see in 15. The same time the potatoes were in the microwave. ), reduce and remove from flame.
- The potatoes should be done now, 12-15 is what I did, I had about 15 potatoes of varying sizes. Take them out, and slice them half, wait for it to cool. It’s science. It’s a heated round object. Energy dissipates if you cut it open and all that. So don’t go burning your fingertips.
- Pan, some oil, and add these cubed, small pieced potatoes. Let them develop that lovely shade of brown crust. Don’t poke around with this. Give your arm a break and let these sizzle on medium. 5 minutes.
- Add salt. Add the onion mixture over it. Add curry leaves. Mix it all around.
- Eat.
In telugu, this is called “Ulli Kharam Pettina Bangaladumpa Koora”
Just learnt the recipe at 6.30 on a very long Sunday evening from a dear friend who took one look at my sad woebegone long face (I was out of the house since 9 in the morning, and jumping highways and various classes after dance class) and when I told her that am very beat and I hadn’t cooked for the evning’s potluck at 7.30, she gave me this quick recipe. (I added in the amchur and curry leaves btw)
She’s a darling and a life saver in so many ways. Love her to bits too. *sigh.
Anyways, so I come home at 7pm, and we are out of the house by 7.45 with that dish in hand and me changed into a pretty green sari. Land at the host and the few ladies who giggled and snickered on the fact that I hadn’t yet made a dish at 6.30 with an hour to go, hadn’t yet landed there! Ha. People!
A lovely simple quick dish and the spice can be lowered or raised according to taste.
Thanks for playing and you do want more of such teasers don’t you?
looks like macaroni with some kind of chilli or finely pulsed tomato sauce. its difficult to tell
Baked gobi with breading. Cos we made baked gobi manchurian and it turned out similar to this.
ingredient pasta ,shallots ?????? waiting 4 th recepie
Fish, chicken ? 🙂
Sorry Doli, I made that thing and am a veggie 🙂
Cabbage Pakoda
Main ingredient: either plantain (vazhakkai) or plantain stem (vazha thandu).
Gravy: Onion, tomato, curry leaves
Spices: too many people had licked the web page, so I didn’t feel like tasting it, so I couldn’t tell. :p
LOL! No Tomato at all 🙂
aloo gobi gone bad?
or something like your lotus seeds etc?
Gone bad aa? Gone BAD aa? *very offended* 😐
I must inform you that the bowl was wiped clean and I didn’t have leftovers for today’s lunch either! Foiled plans.
brinjal manchurian, I vote.
some fancy aloo subzi or some indianised pasta dish!!
It looks yum, very appetizing 🙂 Okay..here is my guess
Its either potato or the small yam like thingies (kooragadda/korkankelangu) in tamarind paste base with onions, red chillies,jeera, and i wld guess chilli powder, coriander powder and salt.
-Gia,
(one of the lurkers on ur blog 😉
oooo, thanks for delurking! That’s a recipe you have right there!
cheppankizhangu curry
in onion tomato gravy
My first thoughts were vazhakai. I was with BPSK till I saw buddy’s. I think I’d go with BPSK. Yes, it’s vazhakai.
For some reason I feel this cannot be onion-tomato gravy.
Onion Potato masala 🙂
P S: I have been lurking your site, could not resist commenting on this. It is almost lunch time and I am hungry.
Raw Banana? Also jeera, chilli powder, salt, onions. Looks yum.
i have three guesses
Aloo
Raw Banana
Chamadumpa
kothu parotta 🙂
I have been lurking for a while and not even the ‘delurk’ post you wrote made me comment. But this one beat them all! before I start guessing a little about me. I am mostly telugu with part Tamilnadu traits. Big foodie and an avid reader, traveller.
My guesses:
kuttu paratha
Chema Dumpa fry,
vankai-bangaladumpa,
aritikai ava pettina kura,
Chepma dumpa ava pettina kura
Yay for delurking! I can’t believe Food is such a huge motivator! :O
All those dishes you named, you’re craving for all of those right now, aren’t you?
Chema-Dumpa, Bangaladumpa… I luuuuve the names you guys have for your vegetables 🙂
The tubers My3, let’s be specific, the tubers ;-p
OMIGOSH! I totally understand why food blogs are so popular. People LOVE food don’t they?! 🙂
Yes, please continue. As a clue, a couple of you are very close, and one is kinda sorta bingo! 🙂
You forgot that you cooked me this thing when I visited you last year…
This is fried martian meat right? Yumm!
Dude, this is the kind of gratitude I get? *disappointed.
I made you sauteed monkey brains, and the recipe came direct from Mr.Ford himself. :p
Fried Arnold? Ewwwwww!
Shallots?
Onion leaves?
Pasta?
Aloo dum? A friend of mine had made something similar to go with chapatis!
I’ve no clue, but I’m drunk as shit and that looks amazingly delicious!
just read the post now..at first glance i was drolling and tght it was some raw banana preparation..
nice post
a day late in the guessing game. Sounds yummmm!!
What fun! It sounds delicious:)